Mon-Thur

With the last week of October coming to a close, I have been busy trying to get a bunch of Halloween stuff out of the way. We had a great week and it consisted of playing Tea Party, making Ghost Rice Krispie Treats (didn’t really turn out), Ward Halloween Party (I am on the Activities Committee which is freaking awesome, did a great job on the party), Decided to change my fridge to all Organic food, taught my kids the game War, cute pictures of Cecily before school, went to the park-several times, made the most amazing White Chicken Chili dinner with “Bone” breadsticks, fed Charlotte her first solid, ran a total of 28 miles, got my camera back, and well, that’s about it I guess.

Recipe for dinner. I halfed the recipe and it was enough for our family. Give it a whirl.

White Chicken Chili
2 medium onions, chopped
1 Tbsp. garlic powder
1 Tbsp. oregano
2 Tbsp. cumin
1/2 tsp. cayenne pepper
2 small cans green chiles
4 cans Great Northern Beans
3 c. chicken broth
1 chicken bullion cube
4 c. cooked, shredded chicken breast
2 cans white corn, drained
1 Quart sour cream
4 c. shredded Monterey Jack cheese

Saute onions in butter or oil until transparent. Add spices and all other ingredients, except cheese and sour cream. Cook over medium heat for 30-40 minutes. Add sour cream last 10 minutes of cooking. Pour into bowls and top with cheese.

Note: I will saute onions and then add everything in a crockpot for about an hour on high. I buy the Pillsbury breadsticks and butter them as soon as I get them out of the oven. So good!


Avec la dernière semaine d'Octobre touche à sa fin, j'ai été occupé à essayer d'obtenir un tas de trucs sur la façon d'Halloween. Nous avons eu une excellente semaine et il s'agissait de jouer Tea Party, ce Ghost Rice Krispies Treats, le Halloween Party (je suis sur le comité des activités, jai fait un excellent travail sur la partie) , fait le plus étonnant blanc de poulet Chili dîner, nourris Charlotte sa première solide, obtenu mon dos de l'appareil, et bien, c'est tout je crois.